taste & quality for HEALTH CLUBS & SPAS

Expand your current drinks menu by offering cordials or syrups to mix with sparkling water. Give customers the ability customise sparkle levels during the installation process to create their perfect signature fizz.

Consider the offering of infused water with fresh fruit and herbs which you can charge extra to your customers. Add particular mocktails to your drinks menu such as Pineapple and Strawberry Sunrise or the popular Virgin Coconut Mojito.

A table top bottling system sits on a counter, a bar, or a table top and can be positioned front or back of house. It looks good and produces great tasting, filtered, still and sparking water.