SUSTAINABILITY for Restaurants

Committed to a sustainable future

Tap into the growing trend

Join the many others within the hospitality industry that are making a difference and now moving away from single-use plastic water bottles. Our systems offer a more sustainable options of serving fresh water to your diners.  

Improve CSR and meet consumer demands

Our impact on the environment and sustainability is
becoming more and more important to consumers,
operators and governments, with increased focus
on corporate social responsibility, it has never been
more important for establishments to demonstrate
their commitment to ‘being green’ and enabling a
sustainable future.

A significant step in reducing your carbon footprint

Every bottle used to package water takes more than 450 years to bio-degrade. Our EauVation systems eradicate the need for plastic packaging and offer an eco-friendly alternative to serve fresh, filtered water right from the local water supply instead.   

EauVation for Restaurants

Table Top 80L Tap

Perfect counter-top option for replacing pre-bottled water.

Chilled

Sparkling

EXPLORE
Undercounter Systems

When space is limited and great tasting water is a necessity.

Chilled

Sparkling

EXPLORE

Found in some of the UK's favourite restaurants

The Ivy Restaurant

Let's chat about how EauVation can transform your water.

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