How to provide sustainable table water

There has been a massive shift in the hospitality industry to provide sustainable table water and move away from pre-bottled water due to the effect on the environment, water miles and damage to our oceans - our guide explains how you can make a difference.

Guide Overview

In this guide, we cover all aspects of table water, why there is a shift away from pre-bottled and how to make the most of serving your own inhouse water.

What you'll learn

  • Why it’s beneficial to your organisation to serve in-house filtered water
  • What types of filtered water systems do you need
  • How much you can save by switching to a filtered water system
  • How you can profit from filtered water
  • How to optimise your drinks menu
  • The challenges of hygiene and bottle washing