In this guide, we cover all aspects of table water, why there is a shift away from pre-bottled and how to make the most of serving your own inhouse water.
What you'll learn
- Why it’s beneficial to your organisation to serve in-house filtered water
- What types of filtered water systems do you need
- How much you can save by switching to a filtered water system
- How you can profit from filtered water
- How to optimise your drinks menu
- The challenges of hygiene and bottle washing