Bottled water is increasingly losing favour. Consumers are becoming more aware of the environmental impacts of its production and a new wave of sustainable initiatives are paving the way to help combat climate change – read how…
A technological breakthrough in energy efficient appliance design, the drinking water system provides instant fresh, filtered boiling and chilled water – both still and sparkling – in a single stylish dispense tap….
…but not a drop to drink.
Hydration is the key to a healthy body and mind and the long-term benefits of drinking plenty of H20 range from increasing a person’s productivity to reducing the risk of heart disease..
With everything from “Blackwater” to “Fat Water” hitting the headlines as the latest trends in H2O, we wanted to dive a little deeper into the new market for “healthy” water and find out if there really are any benefits.
With a global spotlight firmly on the importance of freshwater with World Water Day upon us (22 March 2019), new data from leading water brand EauVation shows that nearly seven out of ten consumers are concerned, or very concerned, with the use of single-use plastic water bottles involved in the serving of table water in the eating out sector.
EauVation will be showcasing its innovative range of filtered still & sparkling water systems on stand F101 at the Casual Dining Show – and offering visitors the opportunity to see if they can really taste the difference between filtered tap and bottled water.
It is common knowledge now the impact of single use plastic on our environment with a staggering 8 million tonnes of plastic going to oceans each year and damaging marine life and environment.