Eau de Vie will be exhibiting at The Restaurant Show

Eau de Vie will be exhibiting at The Restaurant Show – Stand UU67

On 1-3th October 2018, leading sustainable water provider, Eau De Vie will be showcasing its innovative range of filtered water systems on stand UU67 at The Restaurant Show – and offering visitors the chance to see if they can really taste the difference between filtered still & sparkling tap water compared to bottled water! The challenge is on!

With media headlines increasingly dominated by pictures of ‘plastic oceans’ and waste created, in part, from the 500 million single-use water bottles that are consumed across the world each day, Eau De Vie offers its customers a viable and exciting ‘third way’ to that of single-use water bottles and tap water – and the take-up is indicating a seismic shift in attitudes and desire for sustainable solutions for the world’s most important commodity.

Ensuring that the impurities are filtered to ensure a great tasting water, chilled still or sparkling water can be served ‘real time’ and is the perfect solution for many restaurants who are increasingly recognising consumers’ appetite for change. It is also win-win in commercial terms as profit potential for water served this way can be significantly higher than with pre-bottled water.

Increasingly, operations are also considering single dispense points which not only deliver purified chilled still and sparkling water but also boiling water – all at the touch of a button. With chefs reporting that the quality of water can adversely affect taste within their cooking process (and/or affecting the quality of some of their beverages), the value of removing impurities and hardness from tap water is becoming increasingly evident.

Visitors are invited to come and discuss their water offering with the ‘Eau De Vie’ team and taste for themselves the quality of the water. Find out too how many leading establishments are already turning to Eau de Vie’s table top and undercounter water systems and considering the ‘third way’ to become more sustainable, reduce their waste and make more profit by doing so….

Visit Eau de Vie at stand UU67 and Classeq at stand UG29




Client Stories

EauVation's fresh taste is reflected in a client list that includes some of the UK's top restaurants and hospitality venues.

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