Coya London features three open kitchens; the Ceviche Bar, the open charcoal grill and the central kitchen, each kitchen has its own EauVation water point, which has become a key part in cooking and food preparation as well as a healthy alternative to tap water for the staff.
“I’ve been using filtered water for years. I can’t go back to tap water. The EauVation system gives me as much filtered water as I want at a much cheaper cost.”
