Filtered from the mains, EauVation provides restaurants and hotels with a consistent quality of chilled still and sparkling water. The EauVation water system uses mains water and passes it through a special Everpure filter.
Jean-Luc Giquel, Group General Manager of Cinnamon Club, considers EauVation a selling point as he explains:
“We’ve had six bottles of still and sparkling mineral water in our fridges since opening and, so far, no-one has asked for them. In comparison, we serve 650 bottles of EauVation a week. The taste of the filtered water is very clean and refreshing with no after taste.”