With a global spotlight firmly on the importance of freshwater with World Water Day upon us (22 March 2019), new data from leading water brand EauVation shows that nearly seven out of ten consumers are concerned, or very concerned, with the use of single-use plastic water bottles involved in the serving of table water in the eating out sector.
It is common knowledge now the impact of single use plastic on our environment with a staggering 8 million tonnes of plastic going to oceans each year and damaging marine life and environment.
Eau De Vie will be showcasing its innovative range of filtered water systems on stand number 3461 at this year’s Hotelympia Show – and offering visitors the chance to see if they can really taste the difference between filtered tap and bottled water! The challenge is on!
 Study by Open Table http://www.bighospitality.co.uk/Trends-Reports/Brits-spend-quarter-of-their-annual-wage-on-dining-out  TNS research https://www.thecaterer.com/articles/322791/water-battle-of-the-bottles