Cinnamon Soho: Restaurant Water System Case Study
When storage space is at a minimum, the last thing any restaurant needs are bottles of water clogging up space. That’s why Cinnamon Soho, whose signature modern Indian cuisine with a nod to British favourites, chose to compliment its fun, friendly, fearless ethos with fresh, filtered onsite water system Eau de Vie.
Filtered from the mains, Eau de Vie provides restaurants and hotels with a consistent quality of chilled still and sparkling water. The Eau de Vie water system uses mains water and passes it through a special Everpure filter.
Jean-Luc Giquel, Group General Manager of Cinnamon Club, considers Eau de Vie a selling point as he explains:
“We’ve had six bottles of still and sparkling mineral water in our fridges since opening and, so far, no-one has asked for them. In comparison, we serve 650 bottles of Eau de Vie a week. The taste of the filtered water is very clean and refreshing with no after taste.”
“The quality of EAU de VIE, whether still or sparkling, is light
and very refreshing. The feedback from our customers is that it’s
not heavy like the water we used to serve. Our aim is to satisfy
as many customers as possible.”
Group General Manager, Cinnamon Soho
EAU de VIE's fresh taste is reflected in a client list that includes some of the UK's top restaurants and hospitality venues.
Would you like to know more? Interested in how Eau de Vie can transform your water?Let's start a conversation.Make an enquiry